Driving excellence in quality with a strong scientific foundation and over 15+ years of industry experience, this role represents leadership at the intersection of compliance, innovation, and operational efficiency.
Ph.D. in Life Sciences (Pharmacy / Food Technology / Biotechnology / Microbiology / Chemistry) with advanced expertise in quality systems, analytical methodologies, and regulatory frameworks. Certified in GMP, HACCP, and ISO Quality Management Systems.
Extensive experience in managing end-to-end QA/QC operations within nutraceutical, pharmaceutical, and food manufacturing environments. Proven ability to lead GMP-compliant facilities and ensure adherence to FSSAI, WHO-GMP, ISO, and HACCP standards.
Quality Systems | Regulatory Compliance | Audit Readiness | Analytical Testing | Validation & Documentation | Risk Management | Team Leadership
A unique blend of PhD-level research insight and hands-on manufacturing expertise, ensuring world-class quality standards and consistent product excellence.
Committed to delivering safe, effective, and compliant nutraceutical solutions that build trust and drive long-term success.