Research
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A Review of Highly Potential Antioxidant Ingredient Quercetin: A Bioactive Flavonoid
Antioxidants are chemicals that have the potential to shield cells from harm from unstable molecules like free radicals.
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Extraction and Standardization of BioJoin Trademark Product for Joint Health and Muscle Strength
Boswellic acids are naturally present in gum extrudes of Boswellia serrate tree. Boswellic acids has promising activity on joint pain...
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Standardisation of Curcuminoids into More Bioavailable form (CurcuminAura™) and Its Pharmacokinetics
Curcuminoids are naturally occurring phytocompound extracted from the turmeric rhizome Curcuma longa, a member of the...
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Natural Caffeine, Sources, Extraction, Usage, and Effect of Caffeine on Human Health
The primary method of absorbing natural caffeine (1,3,7 trimethylxanthine) is through the consumption of coffee...
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Extraction And Standardization Of Saffron Extract For Usage In Food, Beverage And Pharmacological Activities
Saffron (Crocus sativus L.) has been widely used as a drug to promote health and fight disease from ancient times. In countries like....
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Phytochemistry and Pharmacology of Coleus Forskohlii
C forskolin is an important medicinal plant native to India. The herbaceous species grows in subtropical warm climates of India, Nepal, Myanmar, and Sri Lanka...
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Total Chlorogenic acids standardized to more effective and absorptive form and branded as PureBeanFit®
Coffee is a member of the genus Coffea and of the family Rubiacea. Due to its antidiabetic activity, numerous investigations have been...
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